Trekking in Nepal- The Annapurna Circuit

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Kathmandu, Nepal – I almost decided to skip the trekking, and instead cruise around Nepal for a week or so on a motorbike. But I ran into a guy named Zed. He was also staying at the Himalayan Buddhist Meditation Center in Kathmandu. He was young, incredibly intelligent, made money trading money, had traveled the world, been on all the major treks in Nepal at least once, and was weary of life. But he convinced me: you have to walk to Nepal. Kathmandu and the relatively few cities and towns connected by roads are like a different country. Most of Nepal is made up of small villages scattered amongst the valleys, cracks, peaks, and mountainsides of the Himalayas. I explained to Zed that I was put off by the new rules requiring certifications, guides or porters, and set itineraries; and by the continuing presence of the Maoists demanding “taxes” from trekkers (refuse and they beat you with sticks). Plus I was alone. Zed explained to me that I was being ridiculous. You want to see Nepal? You have to walk.

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Zed told me about a place nearby with a bulletin board for trekkers seeking partners. I decided to check it out. Hidden in a twisted vein of Thamel, I found the place. Not a single note on the trekker board. Empty. I sat down in the cafe there and glanced through some mostly outdated trekking log-books. Before long, an Irish woman, some ten years younger than myself, wandered in and started sifting through the logs as well. We sat like this for a few minutes, looking at logs. Then I spoke. “Are you thinking about trekking? Where and when? Are you looking for a trekking partner? Can I go with you?” almost as fast as that. “As long as you’re not an axe murderer… [I guess you'll do],” she said. “Well, I haven’t murdered anyone…yet.” And with that, Nate and Susanna began planning a 16-day trek around the Annapurna circuit in the Himalayas of central Nepal, to begin the following morning. Continue reading

Trekking the Cordillera Blanca

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Huaraz, Peru- The village of Huaraz, at 3,091 meters, is a launching pad for the hundreds of trekkers and mountain climbers heading out into the Cordillera Blanca or Cordillera Huayhuash, two spectacular mountain ranges in central Peru. From Huaraz alone you can see 23 snow-crested peaks over 5,000 meters, including the highest mountain in Peru, Huascaran at 6,768 meters (roughly 22,200ft). After warming up in Chachapoyas by climbing through the mud and rain up to the massive mountain-top Pre-Incan walled city of Kuelap (see Photos), I decided it was time to head to Huaraz and spend a few days trekking at some higher altitudes. Two nights traveling in rather luxurious buses and I arrived in Hauraz at 5am, bleary-eyed and hungry. I was immediately beset by several ¨capturadoras¨ offering “un buen precio” on various treks and hostels. Knowing better than to ever follow a tout, I nevertheless let one lead me to a spot for breakfast.

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The breakfast was nice, and Percy was persuasive and persistent. Before I knew it I was following him to a small home with cheap rooms and listening to his pitch selling treks in the Cordillera Blanca. Over a cup of mate coca (coca leaf tea- good for altitude adjustment), I told him that I had to check other agencies for prices. I went to one other place in town and was quoted a price of over $300 for a 4 day trek from LLanganuco to Santa Cruz. As I left the place, Percy magically appeared and offered the same trek for $120, leaving the next day. Figuring I was getting a good deal, I handed over the cash. I spent the afternoon hiking up to a viewpoint above Huaraz, surrounded by striking rugged mountain peaks. Then I returned to the home/hostel for my first taste of Cuy (Guinea Pig) roasted over hot coals by a very pleasant señora in traditional garb with silver-capped teeth. Despite the rat-like feet sticking out of the hind quarter I was served, the cuy was quite tasty, somewhere between chicken and pork. The family pets agreed, the dog sitting at attention salivating quietly, the cat mewing loudly and pawing at my plate. I was thinking- it’s a fine line between family pet and dinner on the table.

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